RELATIONSHIP BETWEEN KNOWLEDGE OF PREGNANT MOTHERS AND THE EVENT OF LOW BIRTH WEIGHT IN MUNA DISTRICT, SOUTH SULAWESI
Abstract
In Indonesia, Low Birth Weight (LBW) is the main cause of neonatal death. This study aims to determine the relationship between knowledge of pregnant women with low birth weight. This study was a cross-sectional on women who gave birth at the obstetrics and gynecology unit at the government-health service in Muna, Southeat Sulawesi. The sample size in this study was 108 people who were selected using a simple random sampling technique. The results of the study showed there was a relationship between knowledge of pregnant women and the incidence of low birth weight with P Value < 0.001 or p < = 0.05. Maternal knowledge about healthy preganancy, risk of LBW, and nutrition during pregnancy need to be considered in the prevention of LBW.
References
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9. Suh Nchang Mugyia, A., Nguti Kien Tanya, A., Nana Njotang, P., & Koki Ndombo, P. (2016). Knowledge and attitudes of pregnant mothers towards maternal dietary practices at Etug Ebe Knowledge and Attitudes of Pregnant Mothers towards Maternal Dietary Practices During Pregnancy at the Etoug-Ebe Baptist Hospital Yaounde. Health Sci. Dis, 17(2), 24–29. http://www.hsd-fmsb.org/index.php/hsd/article/view/610
10. Retnaningtyas, E., Retnoningsih, Kartikawati, E., Nuning, Sukemi, Nilawati, D., Nurfajri, & Denik. (2022). Upaya Peningkatan Pengetahuan Ibu Hamil Melalui Edukasi Mengenai Kebutuhan Nutrisi Ibu Hamil. ADIMAS, 2, 19–24. https://doi.org/doi.org/10.34306/adimas.v2i2.552
11. Aditama, N. P., & Winarto, A. E. (2021). Pengabdian Kepada Masyarakat Melalui Revitalisasi Bumdes Sebagai Layanan Sosial Pada Bamuju Bamara Desa Sungai Tabuk. 41–53. https://adi-journal.org/index.php/adimas/article/download/431/369
12. Mirsanjari, M., Manan, W. A., Muda, W., Ahmad, A., Shukri Othman, M., Mosavat, M., Mir, &, & Mirsanjari, M. (2012). Relationship Between Nutritional Knowledge And Healthy Attitude And Practice During Pregnancy. BORNEO SCIENCE, 104–112. https://jurcon.ums.edu.my/ojums/index.php/borneo-science/article/view/167/109
13. Fasola, O., Abosede, O., & Fasola, F. A. (2018). Knowledge, attitude and practice of good nutrition among women of childbearing age in Somolu Local Government, Lagos State. Journal of Public Health in Africa, 9(1), 42–46. https://doi.org/10.4081/jphia.2018.793
2. Kemenkes. (2019). Profil Kesehatan Indonesia. Kementrian Kesehatan RI.
3. Desta, M., Tadese, M., Kassie, B., & Gedefaw, M. (2019). Determinants and adverse perinatal outcomes of low birth weight newborns delivered in Hawassa University Comprehensive Specialized Hospital, Ethiopia: A cohort study. BMC Research Notes, 12(1), 1–7. https://doi.org/10.1186/s13104-019-4155-x
4. Sulistyoningsih, H. (2012). Gizi untuk Kesehatan Ibu Dan Anak. Graha Ilmu.
5. Rosela, K., Taviane, E., & Alestari, R. O. (2016). Pengaruh Pendidikan Kesehatan Terhadap Tingkat Pengetahuan Ibu Hamil Dalam Pencegahan Terjadinya Kelahiran Bayi Berat Badan Lahir Rendah (BBLR) Di Wilayah Kerja UPTD Puskesmas Pahandut Palangka Raya. Dinamika Kesehatan, 44(1), 191–200. https://ojs.dinamikakesehatan.unism.ac.id/index.php/dksm/article/download/114/93
6. Irwan. (2017). Etika dan Perilaku Kesehatan. https://repository.ung.ac.id/get/karyailmiah/1784/Irwan-Buku-Etika-dan-Perilaku-Kesehatan.pdf
7. Handayani, D. (2014). Faktor-Faktor Determinan Status Gizi Ibu Hamil. Jurnal Al-Maiyyah, 7(1), 34–52. http://almaiyyah.iainpare.ac.id/index.php/almaiyah/article/download/200/124#:~:text=Ibu hamil merupakan golongan yang,terhadap makanan dan status ekonomi.
8. Boatemaa, S., Badasu, D. M., & De-Graft Aikins, A. (2018). Food beliefs and practices in urban poor communities in Accra: Implications for health interventions. BMC Public Health, 18(1), 1–12. https://doi.org/10.1186/s12889-018-5336-6
9. Suh Nchang Mugyia, A., Nguti Kien Tanya, A., Nana Njotang, P., & Koki Ndombo, P. (2016). Knowledge and attitudes of pregnant mothers towards maternal dietary practices at Etug Ebe Knowledge and Attitudes of Pregnant Mothers towards Maternal Dietary Practices During Pregnancy at the Etoug-Ebe Baptist Hospital Yaounde. Health Sci. Dis, 17(2), 24–29. http://www.hsd-fmsb.org/index.php/hsd/article/view/610
10. Retnaningtyas, E., Retnoningsih, Kartikawati, E., Nuning, Sukemi, Nilawati, D., Nurfajri, & Denik. (2022). Upaya Peningkatan Pengetahuan Ibu Hamil Melalui Edukasi Mengenai Kebutuhan Nutrisi Ibu Hamil. ADIMAS, 2, 19–24. https://doi.org/doi.org/10.34306/adimas.v2i2.552
11. Aditama, N. P., & Winarto, A. E. (2021). Pengabdian Kepada Masyarakat Melalui Revitalisasi Bumdes Sebagai Layanan Sosial Pada Bamuju Bamara Desa Sungai Tabuk. 41–53. https://adi-journal.org/index.php/adimas/article/download/431/369
12. Mirsanjari, M., Manan, W. A., Muda, W., Ahmad, A., Shukri Othman, M., Mosavat, M., Mir, &, & Mirsanjari, M. (2012). Relationship Between Nutritional Knowledge And Healthy Attitude And Practice During Pregnancy. BORNEO SCIENCE, 104–112. https://jurcon.ums.edu.my/ojums/index.php/borneo-science/article/view/167/109
13. Fasola, O., Abosede, O., & Fasola, F. A. (2018). Knowledge, attitude and practice of good nutrition among women of childbearing age in Somolu Local Government, Lagos State. Journal of Public Health in Africa, 9(1), 42–46. https://doi.org/10.4081/jphia.2018.793
Published
2022-09-03
How to Cite
Gani, N. F. (2022). RELATIONSHIP BETWEEN KNOWLEDGE OF PREGNANT MOTHERS AND THE EVENT OF LOW BIRTH WEIGHT IN MUNA DISTRICT, SOUTH SULAWESI. Jurnal Kesehatan Masyarakat Celebes, 3(02), 81-87. Retrieved from https://www.jkmc.or.id/ojs/index.php/jkmc/article/view/94
Section
Articles
